Food for Thought

     I feel like my blog post inspirations lately have all been about food.  Spices to flavor your food, the wonders of H-Mart, canned biscuits, restaurants....  Last night I dreamed about food!  For one thing, I recently realized that I'm something of a foodie.  For another thing, I am a waitress at an upscale restaurant, so since my livelihood depends on serving food, I tend to think about it all day.

Here are some food topics I'd like to cover in future posts:

• My amazing canned biscuit hack (a game-changer)
• Tips on cooking for one*
• We don't know what our food looks like in nature (and how H-Mart is one small step to fixing that)
• Reasons to work at a fancy restaurant
• Recipes and meal ideas**
• Food reviews

 

 𓅣 𓅥 𓅦 𓅓 𓅃 𓄿 𓁐 𓁈 𓀭 𓀰 𓀎 𓀃 𓀀

     I would just share the biscuit hack with you now, but I'm afraid I need to take some pictures in order for that to make more sense.  Luckily, I just bought some biscuits, so that post should be ready within the week.

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* LOL.  This is wishful thinking.  I'm still trying to figure out how to cook for just me!  I'll try to share what little knowledge I have, and would definitely love to hear suggestions and tips from you!

**At first I felt a little silly writing my recipes or meal ideas-- who did I think I was, Martha Stewart?  But then I remember that I have googled "side dishes for X," or "vegetables that go with X"; I remember poring through my mom's stash of family recipes; I remember how easy it is to get in a rut when it comes to figuring out what to make for dinner!